Herbs Rosemary
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Rosemary is a fragrant, evergreen herb known for its distinctive pine-like aroma and flavor. Its needle-like leaves are commonly used in cooking to enhance dishes with a savory, slightly peppery taste. Ideal for seasoning meats, vegetables, and stews, rosemary also adds a delightful herbal note to bread and roasted dishes. Beyond the kitchen, rosemary is celebrated for its potential health benefits and aromatic qualities, making it a versatile and valued herb in both culinary and medicinal applications.
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